Mix Jell-O and juice from pears.Let nearly congeal.Add cream cheese, pears (blended) and nuts (chopped fine).Fold in Dream Whip.Refrigerate.This may be made in a blender. ...
Mix jello and water.Soften cream cheese and blend into pineapple.Add celery and nuts.When jello slightly congeals, add other ingredients and refrigerate until firm. ...
Bring a medium sauce pan of water to boil, and cook the asparagus until tender but crisp.Drain and briefly run under cool water.In a large ziploc bag, mix the rice vinegar, soy sauce, vegetable oil, ...
Drain pineapple, reserving juices.Add water to make 1 cup. Heat to boil, add boiling liquid to gelatin and cream cheese. Beat with rotary beater until smooth.Cool, stirring occasionally.Whip cream.F ...
Dissolve jello in hot water.Grind cranberries and add sugar. Grind apple, orange (peel too) and nuts.Add to cranberries, then add jello.Just before serving, stir in Cool Whip.Very good! ...
Sprinkle apple cubes with sugar, lemon juice and salt.Add celery and nuts.Fold mayonnaise into whipped cream.Gently fold into apple mixture.Chill. ...
Mix cottage cheese and dry jello.Add Cool Whip.Then mix with other ingredients.Refrigerate for at least 1 hour. ...
Mix Cheez Whiz, crabmeat, butter and Worcestershire sauce. Split English muffins. Spread with mixture. Bake at 350\u00b0 for 10 minutes. Serves 6. ...
In small pan, combine beaten egg yolks, sugar, 2 tablespoons pineapple juice, butter and salt; stirring constantly on low heat until thickened, about 3 minutes.Remove from heat, let cool slightly.Be ...