Wash spinach leaves.Wrap in damp paper towels; chill in refrigerator.Hull and slice strawberries; place in bowl. Sweeten with 1 tablespoon sugar; chill. ...
Dissolve cream cheese in warmed tomato soup; set aside.Heat 1/4 cup water until warm and dissolve gelatin.Combine gelatin with cream cheese and soup; cool.Add vegetables to cooled mixture.Pour into ...
Remove large veins from spinach and tear into small pieces. Combine spinach, eggs and bacon.Add onions; toss lightly.Just before serving, add dressing and salt. ...
Place cucumbers,onions and tomatoes in bowl.Combine and mix dressingstogether.Pour over vegetables and lightly mix. ...
Cook and drain the spinach well.Mix all the remaining ingredients until blended.Roll into walnut size balls and arrange close but not touching on cookie sheet.Freeze until hard.Store in freezer stor ...
In bowl, combine sour cream, mayonnaise, vinegar and celery seed.In large bowl combine potatoes, onions, radishes, celery and eggs.Add dressing and chill. ...
Use juice from Bing cherries but not from pie cherries. Add enough water to make the jello; chill until partially set. Serve plain or with Cool Whip. ...
Drain pineapple and oranges.Mix cottage cheese, orange Jell-O and Cool Whip together.Add drained fruit and mix.Add chopped nuts and mix.Chill and serve. ...
Mix lettuce, onion and beets.Add enough mayonnaise to moisten and salt to taste. ...
Combine all ingredients and form into small balls.Place on a cookie sheet and freeze them on the cookie sheet, then place in freezer bags.Cook on ungreased cookie sheet at 375\u00b0 for 20 minutes. ...