Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach, cooked and well drained
2 c. Pepperidge Farm herb stuffing (crumb)
6 eggs, beaten
2 large onions, chopped fine
3/4 c. margarine, melted
3/4 c. grated Parmesan cheese
1/2 tsp. thyme
1 tsp. black pepper
1/2 c. chopped fresh parsley

Preparation

Combine all ingredients and form into small balls.
Place on a cookie sheet and freeze them on the cookie sheet, then place in freezer bags.
Cook on ungreased cookie sheet at 375\u00b0 for 20 minutes.