Heat oven to 450 degrees. Combine dry ingredients. Measure oil and buttermilk in measuring cup and pour all at once into flour mix. Combine until blended and knead on wax paper. Pat out dough to app ...
Cream butter, shortening and sugar until fluffy.Add eggs, vanilla and nutmeg and combine.Add dry ingredients and combine.Refrigerate dough.Take out enough dough to work with at one time.Flour rollin ...
Set oven to 350\u00b0.In a bowl, combine sugar, salt, ginger, cinnamon and cloves.Stir in the oil, then the molasses, mixing well.Mix soda with boiling water and immediately stir into the mixture.Gr ...
In a large bowl, beat together the eggs, sugar and vanilla until mixture is pale and thick; add sour cream and combine well.Sift flour together with baking powder, baking soda, salt and cardamon.Add ...
The feta should be a rectangular, not triangular, piece.Cut it into four 1/2-inch slices and cut each slice into quarters to get bite-sized rectangles.Beat the egg lightly in a shallow bowl. Spread ...
In a bowl, beat the butter 30 seconds or until softened.Combine the remaining ingredients, except for the almonds, in a small bowl.Add half of this mixture into the butter. Stir until mixed.Add the ...
Preheat oven to 350\u00b0F.Grease a cookie sheet.In a bowl, thoroughly mix all ingredients together into a dough.Place the dough in a decorating bag and use the biggest star tip you can find. In a c ...
Blend the cream cheese, butter and flour until well mixed; Wrap in plastic wrap and refrigerate for at least 30 minutes.Preheat oven to 375 degrees F.Roll out the dough into a 1/4-inch thick square; ...
Remove crust from bread. Cut the rest of bread into small cubes and dry them in oven. They must become crunchy.Make dough mixing milk, flour, eggs, parmesan and salt. Pour over crunchy bread.Finely ...
Crust: Proof yeast in water with sugar; in a food processor or in a bowl, mix 2 cups of the all-purpose flour, whole-wheat flour and salt; add oil to bubbly yeast mixture and stir or process into fl ...