Preheat the oven to 325 \u00b0F. Line the bottom of an 8 inch springform pan with parchment paper. Beat the egg whites and 3 tbsp cold water until forming stiff peaks, gradually adding the sugar and ...
To make the pesto dip, toast the nuts in a dry frying pan until they are golden brown. Remove, allow to cool a little, then chop finely. Mix the nuts, pesto, basil and a third of the cream cheese to ...
Grease a 10 inch springform pan and line with parchment paper. Preheat the oven to 325\u00b0F. Beat the butter, 2/3 cup of the sugar and the vanilla extract until creamy. Add the egg yolks one at a ...
Preheat oven to 350\u00b0F. Grease 18 recesses of 2 (12-cup) mini muffin pans. Sift flour, baking soda, sugar and cinnamon into a medium bowl. Add pineapple and carrot. Whisk together vegetable oil ...
Heat oil in a wok over high heat. When oil starts to shimmer, add onion, ginger and chili and cook 2-3 mins, tossing regularly. Add black beans, clams and stock. Toss over high heat until clams open ...
Mix in order given and bake in loaf pan in moderate oven, 350\u00b0. ...
In a small bowl, mix the yeast and 1 tbsp sugar. Place the flour, egg, 1 1/2 tbsp sugar and a pinch of salt in a mixing bowl. In a saucepan, melt the butter. In a separate saucepan, heat all but 1 t ...
Preheat the oven to 350\u00b0F. Grease and line a 9-inch square baking pan with parchment paper, extending the paper at 2 opposite sides for handles.Sift the flour into a large bowl. Stir in the sug ...
Combine oil, lemon peel, cumin and red pepper flakes in a shallow dish. Add lamb; turn to coat. Cover; refrigerate 20 minutes.Meanwhile, combine hummus and half the yogurt in a small bowl; season to ...
In a medium saucepan, bring 1 tbsp sugar, blueberries, cinnamon, star anise and 1 tbsp of water to a boil and simmer for 3 mins. Mix the cornstarch and 1 tbsp of water, add to the blueberry mixture ...