Quickie Chicken Biscuit Pot Pie - cooking recipe

Ingredients

1 2/3 cups frozen peas and carrots, thawed
1 1/2 cups cubed cooked chicken
10 1/2 ounces canned condensed cream of chicken soup
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper, to taste
1/4 teaspoon dried thyme
1 cup Bisquick baking mix
1/2 cup milk
1 egg

Preparation

Combine vegetables, chicken, soup, salt, pepper and thyme; pour into a 9 inch deep-dish pie pan or a 2 quart casserole dish.
Combine biscuit mix, milk and egg; Pour over top.
Line oven rack with foil just in case of overflow.
Bake at 400* for 25-30 minutes.