Brown meat, onion, peppers and celery; drain grease.In a 9x13-inch pan mix meat, string beans and canned soup.Salt and pepper to taste.Cover meat with mashed potatoes.Be sure to spread to edges of t ...
Saute onions in olive oil until softened, about 10 minutes. Add spices & saute briefly.Add Rotel, beans, green chiles & chicken broth. Bring to a boil, then reduce heat to a simmer.Add shredded chic ...
Into a slow cooker, put the onions, carrots, mushrooms and potatoes.Season the roast with salt and pepper.In large skillet over medium high heat, brown the meat on all sides in the oil.When it is ni ...
In a large oven-proof skillet or dutch oven, melt the butter and heat the oil over medium-high heat.Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper (estimated amount) to season.Brown ...
In a large skillet over medium-high heat, heat oil until shimmering. Saute onions, brown sugar, and 1-4 teaspoon salt (to taste) until onions are golden, 10 to 12 minutes. Clear a space in the middl ...
Combine cooking oil and shredded potatoes and press into a 9\" pie pan.Bake potato crust at 425\u00b0 for 15 to 20 minutes, until beginning to brown.Remove from oven.Layer sausage and cheese over po ...
In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.Place tenderloin and marinade in a food s ...
1. In a large saucepan cook onion in hot butter and oil over medium heat for 15 minutes or until golden brown and very tender. Stir in flour, sage, and thyme. Reduce heat to medium-low and cook and ...
Mix flour, sage, salt and pepper together.Form ground round into 4 oval steaks and dredge in seasoned flour.Reserve remaining flour for gravy.Cook steaks in oil until browned, 3 to 5 minutes on each ...
Preheat oven to 450 degrees.Rinse chicken and pat dry.Season with salt and pepper (or other seasonings of your choice) and place on roasting pan breast side up.Roast for 45 minutes, or until the jui ...