Venison Sausage Meatloaf - cooking recipe
Ingredients
-
1 lb venison
1 lb mild pork sausage
2 large eggs
1/2 cup Italian breadcrumbs
3 tablespoons Worcestershire sauce
1/2 cup onion, finely chopped
1/3 cup ketchup
1 teaspoon salt
1 teaspoon pepper
Preparation
-
Preheat oven to 350 degrees F.
Combine all ingredients in large bowl until a uniform mixture is achieved.
Spray a 9x13 glass pan with nonstick spray, and pat the meat mixture into the pan in a loaf shape.
Bake 45-60 minutes, until thermometer inserted in center of meatloaf reads 160 degrees F.
Let sit 5 minutes before serving.
Leave a comment