Venison Sausage Meatloaf - cooking recipe

Ingredients
    1 lb venison
    1 lb mild pork sausage
    2 large eggs
    1/2 cup Italian breadcrumbs
    3 tablespoons Worcestershire sauce
    1/2 cup onion, finely chopped
    1/3 cup ketchup
    1 teaspoon salt
    1 teaspoon pepper
Preparation
    Preheat oven to 350 degrees F.
    Combine all ingredients in large bowl until a uniform mixture is achieved.
    Spray a 9x13 glass pan with nonstick spray, and pat the meat mixture into the pan in a loaf shape.
    Bake 45-60 minutes, until thermometer inserted in center of meatloaf reads 160 degrees F.
    Let sit 5 minutes before serving.

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