Smoked Sausage Supper - cooking recipe

Ingredients

1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 tablespoons butter
1 (16 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon basil
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon garlic powder
1 lb smoked sausage, cut in serving size pieces (Hillshire)
1 cup apple cider
1 (7 ounce) package elbow macaroni

Preparation

In medium skillet, cook onion and pepper in butter until tender; do not brown.
Add tomatoes, tomato paste and the seasonings.
Simmer on low 10 minutes.
In 10 inch skillet, bring cider to a boil; add sausage, cover and simmer 10 minutes.
Prepare macaroni according to directions.
Drain and arrange on warm platter.
Top with sauce and sausage.