Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.In a saucepan, melt butter a ...
Heat water in a sous-vide water bath to 133 degrees F (56 degrees C).Trim any areas of fat left on short ribs; coat thoroughly with garlic and salt. Place ribs into a large, sealable plastic bag. Se ...
To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate f ...
In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.Sprinkle gelatin over cold water to soften. Stir gelatin mixture i ...
Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan dripp ...
Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts, skin-side up, in baking dish. Season chicken with 1/2 the salt, 1/2 the pepper, 1/2 the garlic powder, 1/2 the onion powder, and ...
To Make Marinade: In a nonporous dish or bowl blend cornstarch with wine or sherry; then stir in lemon juice, soy sauce, hot pepper sauce, ginger and garlic. Blend together and stir in chicken strip ...
Preheat oven to 350 degrees F (175 degrees C).Place cabbage and olive oil in a medium bowl and toss to coat. Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns. ...
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.\n Watch NowMelt 2 tablespoons butter in a large skillet over medium heat. S ...
Preheat oven to 450 degrees F (230 degrees C).Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.Melt butter/margarine in a 9x13 inch ...