Easy Crock-Pot Chicken - cooking recipe

Ingredients

6 (1/4 lb) skinless chicken drumsticks
6 (1/2 lb) skinless chicken thighs
1/3 cup dry white wine
1/4 cup dried onion flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt-free lemon & herb seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried tarragon
1/4 teaspoon crushed red pepper flakes
14 1/2 ounces no-salt-added stewed tomatoes, undrained and chopped
6 cups hot cooked rice

Preparation

Trim fat from the chicken.
Place chicken in an electric slow cooker; stir in wine and next 8 ingredients (wine through tomatoes).
Cover with lid, and cook on high-heat setting for 1 hour.
Reduce heat setting to low, and cook for 3-1/2 hours.
Serve the chicken and tomato sauce over rice.