White Chili From Smithfield® - cooking recipe

Ingredients

2 tablespoons olive oil
1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 1/2-inch cubes
1 medium yellow onion, diced
1 (32 ounce) carton no-salt-added chicken stock
2 (15 ounce) cans Great Northern white beans
1 pound Yukon Gold potatoes, diced
1 (16 ounce) package frozen corn kernels
2 (4 ounce) cans fire-roasted diced green chile peppers
1 (14.75 ounce) can cream-style corn
1 1/2 teaspoons salt
1 teaspoon white pepper
1 teaspoon minced garlic
1 (16 ounce) container light sour cream
2 tablespoons minced fresh cilantro

Preparation

Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
Remove chili from heat. Stir in sour cream and cilantro just before serving.