Brown pork in skillet until cooked; drain off oil and set aside.Add vegetable oil in a pot over medium-high heat.Saute garlic for 1 minute.Add pork and shallots, stir a few times.Add water and the r ...
Place flour on a plate. Beat eggs gently, in a shallow bowl, until blended. In another shallow bowl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and pepper.Preheat large saute pan ...
Preheat oven to 350.Line bottom of pie crusts with pecan halves.Mix all other ingredients well, pour over pecans.If desired, top with pecan halves as well.Bake at 350 for 40 minutes or until firm. ...
Preheat oven to 350F and lightly spray a baking pan with cooking spray.Mix the dressing with the soy sauce, onion and mustard.Pour over the chicken, cover with foil and bake 40-50 minutes till brown ...
Fire up your grill.Place all ingredients except chicken in blender or food processor and blend until finely chopped.Spread the resulting mixture over the chicken and let it stand for 20 to 30 minute ...
Place dried mushrooms and wood ears in small bowl and cover with hot water; let stand 30 minutes.Combine marinade ingredients in large bowl; add pork and stir to coat; let stand 30 minutes.Drain and ...
Heat oven to 400\u00b0F.Fit 1 pie crust into a 9-inch pie plate and refrigerate until ready to fill.In a large bowl, gently mix together apples, pears, cherries, 2/3 cup of the sugar, the almonds, f ...
In medium bowl, whisk together first 8 ingredients.Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.Preheat oven to 350\u00b0F.Transfer ribs t ...
Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Lift pork o ...
Preheat the oven to 325 degrees F.Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the end ...