In bowl mix together to make dough - butter, flour, confectioners sugar, egg yolks and vanilla; on floured board roll out dough 1/4 inch thick.Cut out circles to fit into individual tart pans.Bake i ...
Put shallot or onion in a small saucepan with vinegar and boil gently until most of the liquid has evaporated. Add butter in one piece and remove from heat. Swirl around saucepan until butter has me ...
Drain and gently squeeze the kimchi of its liquid and process in food processor or blender until very finely chopped. Take out 1/4 cup and set aside for garnish.Slice each egg lengthwise in half. Po ...
Beat butter and Splenda Brown Sugar until light, somewhat fluffy and mixed together in mixer using the whisk/wire beater.Add Apricot Preserves, milk and egg beaters to mixer. Beat until well mixed.I ...
Mix the pepper paste, garlic, cilantro, wine and olive oil in a bowl.Toss in the shrimp and give them a turn.Let stand 1/2 hour.Thread on the soaked skewers.Place the skewered shrimp over medium coa ...
Preheat oven to 350 degrees.Set out your muffin pans. Grease them or place muffin papers inside depending on your preference.In a small bowl, mix together the sour cream and baking soda. Set aside.I ...
To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinn ...
Heat oven to 450 degrees.Arrange fillet in an 11X7 inch baking dish coated with cooking spray.Combine mustard, lemon juice, and Worcestershire sauce, stirring well; spread mixture evenly over fillet ...
Make mushroom onion filling: Melt butter or margarine in skillet and saute onion until lightly browned.Add mushrooms and cook, stirring, until most of the liquid has evaporated.Season to taste.Remov ...
FOR THE SAUCE:Put the saffron into a small bowl; cover with 2 teaspoons very hot water.Cover tightly; let steep at least 20 minutes but preferably 2 hours.Put the garlic, cumin, coriander, salt and ...