Peel and devein the shrimp, leaving tails on. Sprinkle with salt and pepper and coat in olive oil. (If using wooden skewers, soak in water for 30 minutes to prevent burning).Wrap each shrimp with a ...
Dough Recipe: The dough must be prepared and refrigerated, preferably overnight. Remove crust from bread; soak in water for 1/2 hour. Drain and squeeze thoroughly. Add paprika and salt. Add the brea ...
In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion.Drizzle with oil; toss to coat.Cover and microwave on high for 3 minutes. Stir in the remaining ingredi ...
Note: I served this dish with brown rice. If that's what you choose I recommend starting the chicken and rice at the same time as they both take ~40 minutes to cook. Another alternative to cooking i ...
Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 o ...
In a greased 9x13 casserole put the following:.1/2 of the peeled, sliced tomatoes. Top with bread slices (you may cut the bread to fit). In a separate bowl, melt butter. Add milk and all the seasoni ...
Preheat oven to 350\u00b0F Lightly grease a mini muffin tin with cooking spray or vegetable oil.In a small bowl, whisk together flour, baking powder and salt.In a large bowl, beat together sugar and ...
Heat cheese, soup and milk over low heat.Stir until smooth.Add tuna, noodles and pepper.Mix well.Pour into a 2 quart ovenproof dish.Top with cracker crumbs and margarine.Bake at 350 for 20 minutes. ...
For the muffins: Adjust oven rack to middle position and heat oven to 375\u00b0F Grease and flour 12-cup muffin tin. Pulse flour, sugar, baking powder, salt, butter and cheese in food processor unti ...
Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just u ...