Microwave Minestrone Soup - cooking recipe

Ingredients

1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup medium pasta shell, cooked and drained
3 minced garlic cloves
1/4 cup onion, diced
1/2 - 1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 (15 ounce) can cannellini or (15 ounce) can white kidney beans, rinsed and drained

Preparation

In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion.
Drizzle with oil; toss to coat.
Cover and microwave on high for 3 minutes. Stir in the remaining ingredients.
Cover and cook on high for 9-11 minutes.
This recipe was cooked in a 1,100-watt microwave.