Chunky Tomato Salsa - cooking recipe

Ingredients

2 1/4 - 2 1/2 cups coarsely chopped ripe tomatoes (about two large tomatoes)
3/4 cup chopped onion
1/2 lime, juice
1/3 cup coarsely chopped cilantro, stems removed
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1 tablespoon chopped jalapeno, fresh or canned,to taste
1/2 teaspoon tamari or 1/2 teaspoon soy sauce
1/4 - 1/2 teaspoon cumin
1 (3 1/2 ounce) can chopped green chilies

Preparation

Combine all ingredients and gently stir well.
Refrigerate to give flavors time to mix, I usually refrigerate for about an hour.
We eat with tortilla chips, but the possibilities are endless.