In a salad bowl, combine tomatoes, onion, herbs, oil, capers and lemon zest.Cook pasta in boiling salted water until al dente. Drain.Toss feta and pasta through salad mixture. Season to taste. Serve ...
Heat oil in a large skillet on high heat. Brown chicken in 2 batches for 2-3 mins, until cooked through. Remove from pan.Saute peppers and onion in same pan for 1-2 mins. Stir in tomatoes and chili ...
Toss chicken in flour, shaking away excess. Heat oil in large saucepan on medium-high heat. Cook chicken, in batches, until browned. Remove from pan.Add onion, garlic, nuts, chili pepper and bacon t ...
Preheat oven to 400\u00b0F. Place potatoes in a medium saucepan, cover with cold water and bring to a boil over medium heat. Reduce heat and simmer for 15 mins, or until tender. Drain. Mash until sm ...
Preheat oven to 400\u00b0F. Grease 12-cup muffin pan.Sift dry ingredients into large bowl, stir in eggs, 1/3 cranberry sauce, cheese, yogurt, milk and butter.Half-fill prepared pan with mixture. Mak ...
Preheat oven to 400\u00b0F. Place salmon in large ovenproof dish lined with parchment. Brush with half the oil; season. Bake for 15 mins, or until cooked as desired.Meanwhile, to make fennel remoula ...
Heat 2 tbsp oil and sweat onion and garlic for 5 mins. Add tomatoes and stock, bring to a boil, season with sugar, a pinch of salt and chopped chili then simmer for 10 mins.For the fritters, boil 1 ...
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.To make the coconut topping, melt butter in a small frying pan over medium heat. Cook maple syrup and coconut, stirring, until coconut browns l ...
Heat 3 tbsp olive oil in a pan and saute the onion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize then add the tomato paste, continue to saute for a couple more minutes. Add th ...
Preheat the oven to 350\u00b0F. Cut five pieces of parchment 12 1/2-inches long and spread on work surface. Alternatively, use a double-thickness of foil and oil the part that will come in contact w ...