Grilled Butterfly Shrimp - cooking recipe

Ingredients

1 lb large raw shrimp, peeled
1/2 cup dry white wine or 1/2 cup chicken broth
1 tablespoon parsley, chopped
1 tablespoon oil
1 teaspoon dried basil
1/2 teaspoon salt
1 bay leaf, crushed
1 lemon, thinly sliced,divided

Preparation

Devein shrimp by making a shallow cut lengthwise along the outside curve.
Remove sand vein.
Press each shrimp flat into a butterfly shape.
Mix remaining ingredients, except 1/2 half of the lemon slices, and pour over shrimp.
Cover and refrigerate at least 1 hour.
Remove shrimp and reserve marinade.
Arrange shrimp in a lightly greased hinged wire grill basket.
Grill 4 inches from hot coals (or over medium heat in a gas grill) for about 6-10 minutes, turning basket and brushing shrimp 2-3 times with reserved marinade, until shrimp is pink.
Garnish with remaining lemon slices.