Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.Store in a covered container and use as needed.Fill muffin tins 2/3 full a ...
Place first 5 ingredients in a sauce pan with tight fitting lid and bring to a simmer covered. allow to simmer until dry 15-18 minute Leave covered.Place peas in a lg sauce pan with 6 c water and br ...
Preheat oven to 400*F.Place walnuts in a food processor, process until finely ground.Gently spoon flours into dry measuring cups, level with knife. Mix flours, baking powder, baking soda and salt in ...
Preheat oven to 220c (200c fan-forced).Place pastry sheets one on top of the other on your work surface (that you have dusted with the flour)and roll out to measure a 24cm x 34cm rectangle.Trim edge ...
Combine dry ingredients in a large bowl.In a separate bowl, squeeze orange juice from orange(s) and combine with enough low-fat milk to make 2 cups total. Add zest from orange(s). Mix in applesauce, ...
Preheat oven to 350 degrees. Spray 12 1-cup muffin cups with nonstick spray.Whisk flour, salt, baking soda and baking powder in medium bowl.Whisk sour cream, sugar, oil, molasses and eggs in a large ...
Preheat oven to 400\u00b0F.Spray a mini-muffin pan with nonstick spray.In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.Stir in the melted butter, milk, egg and almond ext ...
Heat oven to 180 C (350 F).Using a hand held blender, thoroughly mix together all ingredients other than fruit.Gently fold in fruit.Drop batter into muffin cases. Bake for 15 minutes. When done the ...
Position your oven rack in the middle of your oven. Preheat to 400\u00b0F Spray muffin tins (Cups and rims) with nonstick spray, or put the paper cups in them. If you are using silicon pans, spray a ...
Sift dry ingredients together. Combine wet ingredients and stir into dry ingredients. Mix well. Stir in apples. Fill muffin tins full. Bake for 15-20 minutes @ 350. Makes 15.I like to add 1/8 Celsiu ...