Day (or about six hours) before:In large saucepan, combine jello with boiling water, stirring until dissolved. Fold in strawberries with juice, drained pineapple, bananas and nuts.Pour 1/2 of mixtur ...
Sprinkle cranberries with 2 tbsp sugar and set aside (skip this step for dried berries).In large bowl sift flour, baking powder and salt together; add remaining sugar. Stir in cranberries.Beat egg, ...
Slice the hard boiled eggs in half, lengthwise.Remove the yolks and put them in a mixing bowl.Mash the egg yolks with a fork.Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed ...
Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.Puree with basil in the blender. Make sure that this is smooth - I always strain it.Return to saucepan. Add cream and ...
Line 4 miniature muffin pans with candy cups; set them aside. Heat the oven to 350 degrees. Spread the coconut and nuts on separate cookie sheets. Bake each until golden brown, about 9 minutes for t ...
In a bowl, whisk egg whites, sugar and vanilla for about 1 1/2 minute. Add flour and baking powder, whisk for 1 minute. Fold in the apples and pecans.Pour into an 8-inch square baking pan coated wit ...
Preheat oven to 350\u00b0F.Toast bread on a cookie sheet until it is light brown. Remove from oven and set aside. May butter bread lightly before toasting, if desired.Saute onion and garlic in olive ...
Pre-heat the oven to 400'.Combine dry ingredients.Using a cheese grater, grate the butter into the dry mixture.Whisk together the wet ingredients, then stir them into the dry and butter.Mix gently a ...
Preheat the oven to 350\u00b0F.Place 16 paper liners in muffin pans.In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 min ...
Preheat oven 400 degrees Fahrenheit and line muffin tin with 12 muffin cups.\"lightly\"measure flour and level off; combine flour, sugar, bk powder, salt and cinn.In a medium bowl combine milk (meas ...