For the filling:Beat egg whites until stiff. Gradually add sugar and beat until stiff again. Fold egg whites into ground walnuts and set aside.For the dough:Proof yeast: Sprinkle yeast and a pinch o ...
Butter a 9x13 inch baking dish.Peel and slice potatoes to cover the bottom of the dish. Add the salt. Dust the fish in a little flour. Put the fish filets on top of the potatoes. Cut the onion into ...
1. Heat oven to 350. Generously spray 8 muffin cups with nonstick cooking spray.2. In medium bowl stir cream cheese, 1/4 cup of the sugar, almond extract and vanilla until smooth and creamy, set asi ...
Mix all ingredients till moistened.Bake at 350 degrees for 7 to 12 minutes. ...
Rinse filets. Pat them dry and salt and pepper them. Put the flour in a flat dish and pass the fish over it to get a thin coat. Set aside.Heat 2 tablespoons of olive oil in a pan and put in garlic, ...
steam fish. for sauce: cut fresh ginger into small slices (julienne style). combine 1 cup soy sauce, ginger pieces, green onions, and 2 tbl spoons of olive oil in saucepot... bring to boil. Pour sau ...
1. Line a large rimmed baking sheet with parchment paper. Using a sharp knife, carefully remove the salmon skin from the fillet and reserve. Thinly slice the salmon across the grain a scant 1/4 inch ...
soak dates in warm water if they are very hard (30-60 min), drain, then add dates and nuts to processor and pulse until mixed. Add Contreau (or any liquier, or fruit juice) a little at a time until ...
In a grill pan over moderately high heat, sear and soften the pineapple, bell pepper, and jalapeno, turning occasionally with tongs. Transfer the pineapple, bell pepper, and jalapeno to a blender an ...
SauceWhisk all ingredients in small bowl. Let stand at room temp for at least 30 min up to 2 hoursPork Belly and ShrimpSprinkle sugar over bottom of heavy large skillet NOT nonstick. Place over med ...