Cream butter; add sour cream, then gradually add Bisquick. Grease miniature muffin tins.Bake at 350\u00b0 for 15 minutes.Makes 3 dozen. ...
Heat oven to 425\u00b0.Mix all dry ingredients together.Stir in eggs, milk and butter; do not overmix.Carefully stir in berries. ...
Make gelatine according to directions.Chill until almost set.In a mold arrange choice of foods in a decorative pattern, shrimp, sliced hard-boiled eggs, crab meat, poached cod, cooked asparagus spea ...
Preheat oven to 400\u00b0. Line pie crust with chopped pecans. Combine all other ingredients and pour over nuts. Bake at 400\u00b0 for 10 minutes. Reduce heat to 300\u00b0 and continue baking for 30 ...
Select small, firm, yellow or red tomatoes.Wash and drain. If a tomato preserve with skins is desired, dip the tomatoes into boiling water, then into cold water and remove skins.Handle carefully.Boi ...
Heat olive oil in large saucepot.Add garlic, onion and parsley.Cook until onion is transparent.Add tomatoes, tomato paste, celery, carrots, potatoes, string beans, water and bouillon cubes.Simmer co ...
In a small bowl, stir together the tomatoes, onion, peppers and vinegar.Cover tightly and chill in refrigerator for approximately 1 hour to blend flavors before serving. ...
In large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.Add milk, egg and butter.Mix until dry ingredients are moistened.Spoon batter into 12 (2 1/2-inch) muffin cups.Bake a ...
Chop tomatoes, peppers and onions; add remaining ingredients. Cook slowly for approximately 1 1/2 or 2 hours or until thick. Seal in hot jars.Makes about 2 1/2 pints. ...
Take fresh sausage out of skin and brown.Mix all ingredients together and put in pan.(Don't cover pan.) Bake for 1/2 hour at 350\u00b0. ...