Tomato Salsa - cooking recipe

Ingredients

3 medium tomatoes, finely chopped
1 small onion, finely chopped
2 fresh green chili peppers, seeded and finely chopped (wear plastic gloves)
2 tsp. cider vinegar

Preparation

In a small bowl, stir together the tomatoes, onion, peppers and vinegar.
Cover tightly and chill in refrigerator for approximately 1 hour to blend flavors before serving.