Caramel Nut Pie - cooking recipe

Ingredients

1 uncooked pie crust
1/4 c. chopped pecans
1/2 c. dark brown sugar
2 eggs (unbeaten)
1/2 c. maple flavored corn syrup
1/2 tsp. flour
1/2 tsp. vinegar

Preparation

Preheat oven to 400\u00b0. Line pie crust with chopped pecans. Combine all other ingredients and pour over nuts. Bake at 400\u00b0 for 10 minutes. Reduce heat to 300\u00b0 and continue baking for 30 minutes.