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Refrigerator Raisin Bran Muffins

Mix by hand all dry ingredients.Add liquid and mix well. Store up to 6 weeks in tight container. ...

Tuna Muffins

Preheat oven to 375\u00b0.Combine all ingredients except egg whites.In a medium bowl, beat egg whites until stiff peaks form. Fold into tuna mixture.Coat six muffin pans with oil or paper cups.Fill ...

Deviled Eggs

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next five ingredients. Sprinkle with paprika. ...

Caramel Nut Candy

Mix all ingredients in a double boiler or very slowly on low heat.While candy is cooling, prepare a large metal tray by covering it with waxed paper.(Greasing the waxed paper slightly helps ensure t ...

Scrambled Egg Muffins

In a skillet, brown the sausage; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. ...

Chocolate Chip-Banana Muffins

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.Add eggs, one at a time, beating after each addition.Stir in bananas.Combine flour and next 3 ingredients.Add to ...

Olive-Nut Dip

Combine and mix until well blended.Makes 1 3/4 cups. ...

Honey Date Bran Muffins

Combine egg, honey, vegetable oil, water and cereal.Let stand for 5 minutes, until cereal flakes are softened.Add flour, sugar and baking powder.Stir to moisten.Fill muffin tins 2/3 full.Bake at 400 ...

Apple Muffins

In a large bowl, mix flour, sugar, baking powder, cinnamon, baking soda and cloves.Add apples and walnuts.In small bowl, beat eggs with fork.Beat in buttermilk and butter.Add to flour mixture.Stir j ...

Quick Nut Fudge

Combine all ingredients except nuts in top of a double boiler. Place over hot boiling water and stir until smooth.Stir in nuts.Spread into pan and let cool. ...

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