Cut the beef into very thin slices (it cuts better if partially frozen).Mix ginger root, garlic, cornstarch, soy sauce, and egg white.Add the sliced beef; stir and allow to marinate 5 minutes.Put th ...
Toss asparagus with 1 tbs of the oil in a baking dish. Roast in the oven at 200\u00b0C/400\u00b0F for about 10 minutes. Let cool slightly, then cut asparagus into pieces (the lenth of half a finger ...
Cut orange into pieces, remove seeds, leave peel on.Put in blender and puree along with orange juice.Add egg, butter and applesauce.Puree again.Combine dry ingredients, stir in contents of blender.B ...
Preheat oven to 350\u00b0F Combine hazelnuts, flour, baking powder and sugar. Add eggs, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill greased muffin pan with the batter. Bake 8 ...
Combine tomato, celery, bay leaves, cilantro, oregano and simmer til celery is tender.Cut Olives and jalapenos in half and drain.In separate skillet add olive oil, onion, and garlic and saute til on ...
Preheat oven to 400 degrees.In a skillet on stovetop, toast the oats until golden brown.Set aside.(Don't skip this step) Blend the wet ingredients in a bowl.Add the dry ingredients.Mixture will be l ...
Preheat broiler.Lightly whisk the egg substitute, milk, dill, salt, and pepper in a medium bowl until well mixed.Spray a 10-inch oven-proof nonstick skillet with nonstick spray and set over medium h ...
Combine the first six ingredients in a mixing bowl.Mix well.Beat together egg, bananas and melted butter or margarine until smooth.Add to dry ingredients.Stir to blend.Stir in cranberries just until ...
Mix all ingredients together in very large bowl.Let the batter stand in refrigerator for at least 24 hours before baking.The batter keeps for 4 weeks.Bake for 20 minutes in a 400 degree Fahrenheit o ...
Preheat the oven to 200C/400F/Gas 5, 15 minutes before baking. Line a muffin or deep bun tin try with 7 paper muffin cases or oil the individual compartments well. Place the plain chocolate in a lar ...