Primavera Fish Fillets - cooking recipe

Ingredients

1 large carrot, cut into matchstick-thin strips
2 stalks celery, cut into matchstick-thin strips
1 small onion, diced
1/2 cup water
2 tablespoons chablis or 2 tablespoons other dry white wine
1/2 teaspoon dried thyme leaves, crushed
generous dash pepper
1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
1 lb firm white fish fillet (cod, haddock or halibut)

Preparation

In medium skillet mix carrot, celery, onion, water, wine, thyme and pepper. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp.
Stir in soup. Over medium heat, heat to a boil.
Place fish in soup mixture. Reduce heat to low. Cover and cook 5 minutes or until fish flakes easily when tested with a fork.