Preheat the oven to 350\u00b0F. Grease and line a 8 x 4 inch loaf pan with baking paper, extending the paper at long sides for handles.Place the dates in a small heatproof bowl. Pour 1 cup of boilin ...
Preheat grill. Coat a fish grill basket with cooking oil.Make 2 long cuts, about 1/3 inch deep, into thickest part of each side of fish. Drizzle with 1 tbsp lemon juice. Season inside and outside of ...
Heat oil in a large saucepan over moderate heat. Saute onion and garlic for 2-3 mins or until onion is soft. Stir in undiluted soup, paste and stock. Bring to a boil. Reduce heat; simmer, covered, f ...
Preheat the oven to 400\u00b0F. Line two baking pans with parchment paper.Arrange potatoes on one pan. Spray with no stick cooking spray; season to taste. Bake 15 mins.Meanwhile, dip each fish fille ...
Preheat oven to 400\u00b0F. Line a large baking tray with parchment paper and brush lightly with olive oil.Combine crab meat, mayonnaise, shallot and dill. Season to taste then set aside.Blanch spin ...
Preheat oven to 400\u00b0F. Lightly grease an 8 inch loose-bottomed tart pan. Place on a baking tray.Sift flour into large bowl. Add butter. Rub in, using fingertips, until mixture resembles breadcr ...
For the olive salsa, combine tomato, lemon peel, olives, chives, 1 tbsp of the oil and balsamic vinegar in a medium glass bowl.Brush fish with remaining 1 tbsp oil; season with salt and pepper. Heat ...
Rinse rice in cold water then drain. Bring to a boil with 3 cups water, stirring occasionally. Reduce heat to very low, cover and simmer for 12 mins. Remove from heat. Let stand, covered, for 10 min ...
Bring stock to a boil. Reduce heat to low and cover to keep hot.Heat 1 tbsp oil in a heavy-bottomed saucepan over medium heat. Sweat onion and garlic, stirring, for 5 mins, or until soft. Add rice a ...
Heat oil in a large saucepan on medium heat. Saute onion, celery and garlic 3-4 mins, until vegetables are tender. Stir in tomato puree, 4 cups water and sugar. Bring to a boil on high heat. Reduce ...