Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).Place Vidalia in baking ...
Cook zucchini until tender, drain and set aside. Fry meat and onions until meat is brown and onions are tender; drain fat. Add next 8 ingredients and bring to a boil.Reduce heat; simmer, uncovered 1 ...
Place water in a large saucepan with a little oil and salt.Bring to the boil and add fettucine.Stir for a few minutes to prevent fettucine from sticking together.Meanwhile, heat oil in a saucepan an ...
Preheat oven to 400 Degrees, Farenheit.Lightly coat a nonstick cookie sheet with nonfat vegetable cooking spray. Place eggplant and zucchini slices on the sheet and cover with foil and bake for abou ...
Preheat oven to 350\u00b0F Grease 9-in deep-dish pie pan or 9-in square pan. Cook spaghetti to desired doneness as directed on pkg. Drain & rinse w/hot water.In a lrg bowl, combine cooked spaghetti, ...
Preheat the oven to 350\u00b0. In a small bowl, blend the ricotta with the chives and season with salt and pepper.Spread 1 tablespoon of the butter in a 9-by-13-inch baking dish. Sprinkle the Parmes ...
Place everything in the tall cup and fit the cross blade.Blend until smooth. Fit the steamer top and microwave until heated through.Fit the flat blade and blend until smooth.Stir through cooked past ...
Place quinoa in small bowl, add water to cover, and swish to rinse. Pour into mesh strainer and drain well.Heat oil in medium skillet. Add quinoa. Toast, stirring, over medium heat until golden (abo ...
Cook pasta according to directions; drain and transfer to a serving bowl.Meanwhile, heat oil in a large nonstick skillet on medium.Add chicken; cook 7 minutes, stirring often or until browned; remov ...
Preheat oven to 350-degrees F.Cook pasta according to package directions; drain; rinse.Meanwhile make sauce by heating oil in a large pan over medium heat. Stir in flour and cook whisking for a few ...