Preheat oven to 325 degrees F (165 degrees C).Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.Make 20 incisions with the point of a knife all over the ha ...
Slice beef into very thin strips.Mix cornstarch, broth, soy and sugar until smooth. Set aside.Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browne ...
In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. ...
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.Heat a large skillet ...
Blend cashews, water, pine nuts, nutritional yeast, garlic, lemon juice, sea salt, thyme, and pepper together in a blender or food processor until smooth. ...
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain and reserve 1/2 cup cooking liqu ...
Preheat oven to 350 degrees (175 degrees C). Lightly butter a 9x13-inch baking dish.Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes. Drai ...
Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.Cut potato in half; scoop out the flesh, leavi ...
Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 ho ...
Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.Stir veal and chuck i ...