Preheat the oven to 400\u00b0F. For the pesto, toast the cashew nuts in a frying pan and set them aside to cool. Blend them with the arugula, 2 tbsp of cheese, garlic and oil in a food processor and ...
Combine ground beef, onion, Parmesan cheese, pesto, herbs and egg in a large bowl. Season to taste. Shape into 4 even-sized, flattened patties. Refrigerate on tray for 5 mins.Heat oil in a large ski ...
Place bulgur wheat in a small bowl. Add enough boiling water to cover then set aside for 15 mins. Drain.Meanwhile, combine chicken, garlic, 1/4 of the lemon juice and 1 tbsp oil in a medium bowl. Le ...
Cook spaghetti in a large saucepan boiling salted water according to package directions. Drain and return to pan.Meanwhile, place tofu, cilantro leaves and stems, Parmesan cheese, garlic and oil in ...
For sauce, heat 2 tbsp oil in a saucepan and saute mushrooms for 5 mins. Add onion, garlic and ham and cook for 2 mins. Add tomato paste. Add wine and stock, bring to a boil and simmer for 10 mins, ...
Mix chicken and curry paste in a medium bowl.Heat oil in wok or large frying pan on high heat. Stir-fry chicken mixture, in batches, until tender. Remove from pan. Add pepper to pan; stir-fry until ...
For the beef stock, place all ingredients into a large stock pot and add 3 quarts cold water. Bring to a boil on high heat. Reduce heat to low and simmer for 1 1/2 hours, occasionally skimming scum ...
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.Heat oil in a large frying pan over medium heat. Saute salami, pine nuts and garlic for 2-3 mins, until pine nuts are lightly toas ...
Heat 1 tbsp oil in a wok or large frying pan over medium-high heat. Stir-fry shrimp until just pink. Remove from wok and cover to keep warm.Add chicken to wok and stir-fry until cooked through. Add ...
Preheat the oven to 400\u00b0F. Line a 10 inch diameter springform pan with foil. Cook the pasta in boiling, salted water for 10-12 mins, until tender. Drain then rinse under cold water. Mix the mil ...