Chicken Pineapple Stir- Fry - cooking recipe

Ingredients
    1/4 cup soy sauce
    2 tablespoons sugar
    1 tablespoon cider vinegar
    1 tablespoon ketchup
    1/2 teaspoon ginger
    1 tablespoon minced garlic
    1 teaspoon cornstarch
    1 lb boneless skinless chicken breast, cut into 2 inch strips
    2 tablespoons vegetable oil
    1 (16 ounce) package frozen stir fry vegetables
    1 (8 ounce) can pineapple chunks, drained, reserve 1/4 cup juice
    hot cooked rice
Preparation
    Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl.
    In large skillet, stir-fry chicken in hot oil 5 minutes.
    Add vegetables, stir-fry 4 more minutes.
    Stir in pineapple and sauce, heat through.
    Serve over rice.

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