Preheat oven to 350\u00b0F.Core apples with end of peeler.Generously sprinkle cinnamon in each apple, reserving some for topping.Place a few blueberries in each apple.Sprinkle dark brown sugar on to ...
Add all ingredients to the rice cooker bowl, stir and turn to cook. Watch the liquid level near the end of the cooking time, as you may want to add a little more water. When the rice cooker switches ...
Spray non-stick cooking spray in a large skillet. Saute' chicken with garlic, onions, mushrooms, Italian seasoning, salt and pepper. Cook until done.Remove from heat and transfer to a large bowl. an ...
spread the carrot over the bottom of a casserole dish that will hold your fish.Place the cut lumps of barra over the carrot in a single layer.Pour over the wine and cover with the tomatoes, salt and ...
In saucepot, prepare pasta as label directs in boiling salted water, drain. Return pasta to saucepot.Meanwhile, in 3-quart saucepan, heat tomato sauce, covered, until hot over medium-low heat. (If t ...
Fry bacon until brown and crisp. Remove from pan. Add celery, onions and sage to bacon drippings and saute until vegetables are golden, about 10 minutes. Tear bread into bite size crumbs. Combine cr ...
Season chicken with poultry seasoning, salt, and pepper. Heat butter and olive oil over medium-high heat in a large skillet. When pan is ready, add thighs and sear about 3-4 minutes on each side.Pla ...
Preheat the oven to 350\u00b0.Melt 2 tablespoons of the butter in a large skillet.Add the leek greens and cook over high heat, stirring just until slightly wilted, 5 minutes; season with salt and pe ...
Cook the rice as directed on the package.Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl.Mix the fish sauce, lime juice and zest, palm sugar an ...
Preheat oven to 350 degrees F.Adjust oven rack to center position. Lightly butter (or use non-fat vegetable spray) six (6-ounce) custard cups and set them into a large baking dish.If cooking custard ...