Pat'S Creamy Basil Pesto Wraps - cooking recipe

Ingredients

1 large tortilla
2 tablespoons basil pesto
3 tablespoons fat free cream cheese
3 slices tomatoes
6 slices cucumbers
1/4 cup alfalfa sprout
2 tablespoons shredded cheddar cheese
2 tablespoons shredded carrots
4 slices deli turkey (optional)

Preparation

Warm tortilla in the microwave for 20 seconds.
Spread pesto and cream cheese onto tortilla.
Sprinkle over vegetables (thinly sliced).
Roll up wrap tight, secure with tooth picks.
Cut into slices and serve as hor's derves or eat it all by yourself!
Note: Easy to adapt to your own liking.
Be creative and enjoy!