Baked Potato Bar - cooking recipe

Ingredients

8 russet potatoes, unpeeled (6-8 Oz Each)
4 teaspoons olive oil
1 teaspoon salt
3/4 teaspoon coarse black pepper
TOPPINGS
chopped green onion
chopped bell pepper
ranch dressing or ranch dip
sour cream
shredded cheese
crumbled blue cheese
crumbled crisp bacon
salsa
diced avocado
diced tomatoes

Preparation

Stab potatoes with fork.
Coat potatoes with oil.
Sprinkle with salt and pepper.
Wrap each potato individually in aluminum foil; place in 5 to 6 qt slow cooker.
Cover and cook on LOW heat setting 6 to 8 hours or until potatoes are tender.
Serve with toppings.