Szechuan Mushroom Stir Fry - cooking recipe

Ingredients

cajun seasoning
lemon juice (got mine from a bottle)
2 portabella mushrooms
1 whole avocado
1 -2 tablespoon extra virgin olive oil
1 tablespoon szechuan sauce
left over refrigerated spaghetti noodles (a cup, maybe?)

Preparation

Sprinkle the mushrooms with Cajun seasoning and squirt them with the lemon juice.
Heat oil in wok or skillet.
Cube the mushrooms and add them to the skillet.
Stir fry for 2-3 minutes.
Add the Szechuan sauce.
Stir thoroughly to incorporate the sauce.
Add spaghetti noodles when the mushrooms are browned.
Transfer to plate when noodles are heated through.
Top with cubed avocado.