Preheat oven to 400\u00b0F Toss florets in oil on a baking sheet. Sprinkle with kosher salt and 1/4 teaspoons pepper. Roast until fork-tender and lightly browned, 25 minutes. Remove pan from oven. R ...
Prepare dressing. Heat oil in a large skillet over medium-high heat.Cook chicken in hot oil for 6-8 minutes , stirring occasionally, until no longer pink in th center. Toss chicken, chili powder, ga ...
Preheat oven to 350.Brown hamburger with onion; drain off the fat.Mix in garlic powder and spaghetti sauce; season to taste and heat until bubbly.Soften the cream cheese in medium-size mirowaveable ...
Preheat oven to 325\u00b0F.Cook macaroni in boiling saltged water until tender, drain and rincse.Make white sauce of butter, flour, milk, salt and pepper (do this by blending these ingredients over ...
Slice carrots and steam, set aside. Saute parsley and garlic for 1 minute in an oiled pan. Add carrots and veggie broth; simmer uncovered for 5 minutes. Add tofu, vegan cream cheese, and lemon juice ...
Preheat oven to 325.Line 8x10\" dish with foil.Place fish in pan, sprinkle with seasonings.Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise.top with generous sprinkling ...
Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.Spray 4-5 quart crockpot with non-stick cooking spray. Spread ...
Zucchini: Slim, small zucchini will taste best. larger and usually older zucchini tend to have a bitter after-taste.Carrots: Skinny carrots are the younger roots and usually taste sweeter.Mix cornst ...
Cook broccoli in a large pot of boiling salted water until crisp-tender, about 4 minute Using a slotted spoon remove broccoli to a large bowl. Add fusilli to same pot and cook pasta al dente (almost ...
Take a leftover loaf of stale french or italian bread. Crush but not to small and toast in oven untill light brown not burnt. It is very important that the bread is dry to create the right consisten ...