Granny Mac'S Mac And Cheese - cooking recipe

Ingredients

8 ounces macaroni (package)
3 tablespoons butter
3 tablespoons flour
2 cups milk
salt and pepper (to taste)
8 ounces American cheese (grated)

Preparation

Preheat oven to 325\u00b0F.
Cook macaroni in boiling saltged water until tender, drain and rincse.
Make white sauce of butter, flour, milk, salt and pepper (do this by blending these ingredients over a low heat ) - o'kay what I do - melt butter and add flour and cook off for a minute or two over low heat and then add warmed milk and whisk till smooth and let thicken over heat and then add 2/3 of the cheese into this mixture and stire until melted.
Pour the entire cobmination over the cooked macaroni in a greased baking dish and sprinkle with remaining cheese over the top and bake for 30 minutes.