Lasagna - cooking recipe

Ingredients

9 cooked lasagna noodles
1 1/2 lb. ground beef, seasoned with onion, salt and pepper
1 jar Ragu
2 (8 oz.) pkg. Mozzarella cheese
3 Tbsp. parsley flakes

Preparation

Brown ground beef and drain.
Add seasonings and Ragu. Prepare noodles and drain.
Arrange one layer of 3 noodles in bottom of greased 9 x 13-inch pan.
Top with 1/3 of meat sauce and 1/3 of the cheese.
Sprinkle on 1 tablespoon of parsley flakes. Repeat layers, ending with cheese and flakes.
Bake in 350\u00b0 oven for 30 minutes.
Let stand 10 minutes before cutting.
Serves 6 to 8.