Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highb ...
Line a large stockpot with a large food safe bag. Pour the water, wine, and salt into the bag; stir until the salt is completely dissolved. Squeeze the orange quarters into the liquid and then drop ...
Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over ...
Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to d ...
Coat chicken liberally with black pepper.Add coconut oil to a skillet over medium-high heat. Cook chicken for 5 minutes per side; set aside.Add broth, cauliflower, potatoes, carrots, celery, ginger, ...
Preheat oven to 350 degrees F (175 degrees C).Combine elbow macaroni and water in the bottom of a 9x11-inch baking dish.Melt butter in a large saucepan over medium heat. Whisk flour into melted butt ...
Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sa ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.In a large bowl, cream together the shortening and sugar u ...
Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs ...
In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, about 10 minutes.Stir in flour and salt, and mix thoroughly. Gradually add chicken broth, stirring con ...