Whole30® Healthy Chicken Soup - cooking recipe

Ingredients

3 pounds chicken breasts, or more to taste
1 teaspoon ground black pepper, or as needed
1 tablespoon coconut oil, or as needed
2 quarts bone broth
1 head cauliflower, finely chopped
4 Yukon Gold potatoes, cubed
6 carrots, chunked, or more to taste
5 stalks celery, chunked
1/8 cup chopped ginger root
4 cloves garlic, whole
1 tablespoon ground turmeric
3 tablespoons chopped fresh parsley
4 bay leaves

Preparation

Coat chicken liberally with black pepper.
Add coconut oil to a skillet over medium-high heat. Cook chicken for 5 minutes per side; set aside.
Add broth, cauliflower, potatoes, carrots, celery, ginger, garlic, turmeric, parsley, and bay leaves to a stock pot and bring to a simmer, about 5 minutes. Cook until vegetables are tender, 20 to 25 minutes. Add chicken and simmer 5 minutes more.