Homemade Miso Soup - cooking recipe

Ingredients

1 tablespoon finely chopped wakame
4 cups water
2 teaspoons dashi granules
3 tablespoons miso paste
4 ounces silken tofu, cubed
2 green onions, sliced on the bias

Preparation

Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.