Crock Pot Welsh Rarebit - cooking recipe

Ingredients

12 ounces beer
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper (or white pepper)
1 lb American cheese, cubed
1 lb sharp cheddar cheese, cubed
8 English muffins, toasted
8 slices bacon, cooked and halved
8 tomatoes, slices

Preparation

In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper.
Cover and cook on High 1-2 hours, until mixture boils.
Add cheese, a little at a time, stirring constantly until all the cheese melts.
Heat on High 20-30 minutes with lid off, stirring frequently.
Serve hot over toasted English muffins or over toasted bread cut into triangles.
Garnish with strips of bacon and tomato slices.