Prepare pudding mix according to package directions. In a bowl, toss together peaches, preserves, mint and orange juice. Stir almond extract into whipped topping. Stir 1 cup whipped topping into pud ...
Preheat the oven to 350\u00b0F. Line 18 cups of two 12-cup muffin pans with paper liners.Beat oil, sugar and eggs in large bowl with electric mixer until thick. Stir in carrot and nuts. Stir in comb ...
Cook pasta in boiling salted water until al dente. Drain.Meanwhile, cook pancetta in a large frying pan over medium-high heat until browned and crispy. Remove from pan.Add oil to pan and cook garlic ...
Combine mayonnaise, lemon peel and juice, and pepper in small bowl.Whisk flours, five-spice, egg and beer in medium bowl until smooth.Fill a large saucepan or deep fryer one-third full with vegetabl ...
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper.Heat oil in a frying pan over high heat. Saute onion for 2-3 mins, until tender. Add celery, carrot and garlic. Cook for 1-2 mins ...
Melt butter in a large saucepan over medium heat. Cook onion and bacon, stirring, until onion has softened. Add squash, potatoes and chicken stock. Bring to a boil then reduce heat and simmer for 20 ...
Bring stock to a boil. Whisk in tom yum paste then reduce heat to low. Add fresh and dried mushrooms along with reserved soaking liquid. Simmer for 5 mins, until soup is reduced slightly.Add remaini ...
Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.Arrange the peppers, carrots and tortilla chips on a p ...
Heat 2 tbsp of butter in a large skillet and fry the pepper rings on one side for about 1 min. Turn them and break an egg into each one. Fry over low heat for 5-6 mins or until egg is cooked to desi ...
Heat oil in a large saucepan on medium-high heat. Saute onions and garlic for 5 mins. Add carrots and thyme and saute for 2 mins. Stir in lentils and season with salt, pepper and paprika. Pour in st ...