Mix sugar, syrup and water.Cook to 278\u00b0.Add flavoring (1/4 teaspoon) and coloring (1/4 teaspoon).Pour immediately onto a buttered marble (or other smooth, heat absorbing marble surface). Use a ...
Melt butter in a saucepan over medium heat.Add chilies and dried mint and cook a minute or so to heat through.Add cream and salt to taste and let it almost come to a boil.Remove from heat, place in ...
Saute peppers, onion and garlic in 1 tablespoon butter until tender.Stir in pepper, hot sauce and corn; cook until thoroughly heated.Remove from heat; cool.Dissolve yeast and sugar in warm water in ...
Thaw lima beans until they will break apart.Place them in a greased casserole.Season with salt and pepper.Add pimento; dot with butter.Add water.Cover; bake at 425\u00b0 for 45 minutes. Serves 6. ...
In a medium bowl, combine the sour cream, sugar, vinegar, dill, pepper, salt and celery seed; blend.Pare the cucumbers and slice as thin as possible.Clean the onion, but slice it by hand, a bit thic ...
In large frying pan, heat butter and oil.Saut garlic, stirring for about 5 minutes or until it begins to turn light brown.Add asparagus and saut for about 5 minutes.The asparagus should still be ten ...
Bring the broth to a boil in a saucepan.In a bowl, beat together the eggs, breadcrumbs and cheese.Add salt and pepper to taste.Remove broth from heat and pour in the egg mixture, blending well with ...
Brown meat in fat in skillet.Brown pepper and onion.Mix in remaining ingredients.Simmer 45 to 60 minutes.Makes 4 servings. ...
Beat egg whites and cream of tartar until frothy. Slowly beat in sugar and vanilla. Beat until glossy. Fold in crushed soda crackers and chopped nuts. Bake at 350\u00b0 for 30 minutes in a 13 x 9 x ...
Combine all ingredients and store in an airtight container. ...