North Dakota Lentil Dip - cooking recipe

Ingredients

2 teaspoons vegetable oil
1/3 cup chopped onion
2 (15.5 ounce) cans lentils, drained
1 (14.5 ounce) can petite diced tomatoes, undrained
1 (1.25 ounce) package McCormick(R) Original Chili Seasoning Mix
2 tablespoons crumbled goat cheese or feta cheese

Preparation

Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Spoon into serving bowl. Sprinkle with cheese.