Melt the box of brown sugar and the 2 sticks of oleo over low heat.Remove and add the remaining ingredients.Mix well with beater; pour into greased 9 x 13 x 2-inch pan.Bake 30 minutes at 350\u00b0. ...
In a large kettle, cook the onion and the garlic in the oil over moderately low heat.Add the cumin and cook, stirring for 5 minutes.Add the ground turkey and cubed turkey and cook over moderate heat ...
Cook ground beef (turkey) until browned and drain.Add remaining ingredients.Bring to a boil; reduce heat and simmer (uncovered) for 10 minutes.Great with plain rice. ...
Bring water and margarine to rolling boil. Remove from heat and add flour, stirring vigorously, until it forms a ball. Add eggs, one at a time, beating vigorously until smooth. Spread on a 15 x 11-i ...
In large kettle, combine all ingredients.Bring to a boil. Cover; simmer 3 to 4 hours.Remove ham hocks, cut meat off bones and return meat to soup.Makes 8 servings. ...
Heat margarine in large skillet over medium heat.Cook yellow squash, zucchini and onions until just tender.Stir in honey and brown sugar.Serve at once. ...
Bring a large pot of salted water to a boil over high heat. Add the fiddleheads; return to a boil and cook until they are almost tender and turn a slightly pale green, 5 to 8 minutes. Drain and rins ...
In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions.Mix in the mayonnaise, vinegar, salt and pepper.Cover and refrigerate for up to 2 days. ...
Sift flour and salt into a mixing bowl.Make a well and break in egg.Add a little water, enough to make a soft dough.Mix well and knead until smooth.On a lightly floured pastry board, roll out 1/8-in ...
Cook chicken.Remove stock to another container.Add mushrooms, seasoning and eggs to chicken.Pour in ground pea stock and boil over medium heat until mixture becomes thick.Serve over rice. ...