Saute onion and garlic in butter.Mix crackers, clams, lemon juice, parsley and oregano.Add onion and garlic mixture.Place in ovenproof bowl.Sprinkle with Parmesan cheese.Bake at 350\u00b0 for 20 min ...
Make 2 layer cake according to package directions; freeze the layers for easy splitting into 4 layers. ...
Mix 1 stick butter, cream cheese and flour.Make 24 one-inch balls and press into miniature muffin pans.Mix remaining ingredients and pour into pastry cups.Bake at 325\u00b0 for 30 minutes.Cool in pa ...
Heat oven to 350\u00b0.Melt margarine in 2-quart baking dish. Drain 1/2 of juice from peaches.Mix flour, sugar and milk; pour mixture into melted margarine.Do not stir.Pour peaches in center; do not ...
Melt 1 stick margarine; add graham crackers (crushed).Mix well; press into 9 x 13-inch pan. ...
Cook potatoes, celery and onion in a very small amount of water.Do not drain.Lower heat to simmer.Mix flour, salt, pepper and 1 cup milk.Add to hot vegetables and stir well.Add 2 cups milk and simme ...
Saute onions in margarine.Add and simmer vegetables, broth and seasonings.Stir occasionally.Add milk and cheese, stirring until cheese is melted.Serve hot.Discard bay leaf. ...
Blend oil in sugar; mix in the eggs until frothy.Sift together dry ingredients and add to mixture.Mix in carrots and nuts.Pour in a 13 x 9-inch pan.Bake at 325\u00b0 for 1 hour.Cool in pan on rack.U ...
Peel and slice eggplant; cook until mushy done.Drain.Add all other ingredients, except 1/2 cup cheese, 1/2 cup cracker crumbs and a little of the butter.Mix well and put in baking dish.Sprinkle with ...