Hellmann'S Carrot Cake - cooking recipe

Ingredients

18 1/4 ounces yellow cake mix with pudding
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup mayonnaise
3 eggs
2 cups carrots, shredded
8 ounces crushed pineapple, drained
1/2 cup walnuts, chopped

Preparation

Preheat oven to 350\u00b0.
Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.
In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
Add Hellmann's(R) or Best Foods(R) Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
With mixer on medium speed, beat 2 minutes.
Stir in walnuts.
Pour into prepared pan(s).
Bake 30 minutes or until toothpick inserted in centers comes out clean.
On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.