Chicken Noodle Soup - cooking recipe

Ingredients

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1/2 teaspoon thyme
1 teaspoon poultry seasoning
2 (32 ounce) containers and 1 can chicken broth (14 ounce)
2 teaspoons chicken bouillon
8 ounces egg noodles
2 cups cooked chicken (3 frozen breasts)
parsley

Preparation

Melt butter in large pot.
Saute the celery, carrot and onion for 5 to 10 minutes.
Add thyme, poultry seasoning, chicken broth and bouilion.
Bring to a boil.
Add noodles and chicken and cook on low for 20 minutes.
Sprinkle with parsley.